Guy Cameron, owner of Living Water Farms

In 1995, Guy Cameron took stock of his life as a mortgage broker and his relationship with his 8 year-old son and decided on a major change of lifestyles. He began farming in the Napa Valley and his salad greens and tomatoes quickly gained a devoted following. Today, his LIVING WATER FARMS provides specialty produce to fifteen gourmet restaurants in the Napa Valley including Tra Vigne, Bouchon and Bistro Don Giovanni.

In need of more space, they've recently relocated to 70 acres between Dixon and Vacaville. His son, who is now 17, runs the farm crew in Guy's absence. Their offerings have expanded to include radishes, beets, chard, turnips, herbs, spinach and mustard. Their latest product: garnish greens such as Mache, Wild Rocket and Crinkled Cress add a definite zest to your salad.

Guy is assisted at the Grand Lake Market by Holly Powell, an intern from UC Davis. They do a total of five markets, but this and Concord are the only two they doyear-round. Guy loves the Grand Lake Market because of the park's "wonderful ambience" and credits the clientele with "eating healthier than any other market".