Greg and Toku Beccio started farming organically in 1988 on two acres under the name of Riverside Farms. They introduced a spring salad mix that proved so popular, their business grew at an incredible rate. By 1995, they decided to sell Riverside Farms and literally return to their roots with a smaller farm focusing on specialty items requiring intensive care. Happy Boy Farms is the happy result. Buyers at the Grand Lake Market are drawn especially to their colorful, spring salad mix with edible flowers. For more info, visit the Happy Boy Farms website . It includes recipes, newsletters and a list of what is currently in season.